2nd International Symposium on Spray Drying of Milk Products, Cork - Ireland - 19-21 October 2004Le Lait (Print). 2005, Vol 85, Num 4-5, issn 0023-7302, 183 p.Conference Proceedings

Fatty acids do not stimulate enteroendocrine cells via particle sensing mechanismsJACKSON, A; CASE, R. M; BRUCE, Jason et al.International dairy journal. 2010, Vol 20, Num 4, pp 243-247, issn 0958-6946, 5 p.Conference Paper

Neuroimmune aspects of food intakeBIENENSTOCK, John; FORSYTHE, Paul; KARIMI, Khalil et al.International dairy journal. 2010, Vol 20, Num 4, pp 253-258, issn 0958-6946, 6 p.Conference Paper

Manufacture and biochemical characteristics during ripening of Cheddar cheese with variable NaCl and equal moisture contentKASTBERG MØLLER, Kirsten; RATTRAY, Fergal P; HØIER, Erik et al.Dairy science & technology. 2012, Vol 92, Num 5, pp 543-568, issn 1958-5586, 26 p.Conference Paper

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker ratsDI MARZO, Vincenzo; GRIINARI, Mikko; UDA, Sabrina et al.International dairy journal. 2010, Vol 20, Num 4, pp 231-235, issn 0958-6946, 5 p.Conference Paper

Nutritional modulation of gut microbiota in the context of obesity and insulin resistance: Potential interest of prebioticsDELZENNE, Nathalie M; CANI, Patrice D.International dairy journal. 2010, Vol 20, Num 4, pp 277-280, issn 0958-6946, 4 p.Conference Paper

Manufacture and biochemical characteristics during ripening of Cheddar cheese with variable NaCl and equal moisture contentMØLLER, Kirsten Kastberg; RATTRAY, Fergal P; HØIER, Erik et al.Dairy science & technology. 2012, Vol 92, Num 5, pp 515-540, issn 1958-5586, 26 p.Conference Paper

Soft goats' cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisationGASSI, Jean-Yves; THEVE, Mathilde; BEAUCHER, Eric et al.Dairy science & technology. 2012, Vol 92, Num 5, pp 569-591, issn 1958-5586, 23 p.Conference Paper

How the gut sends signals in response to foodDOCKRAY, Graham J.International dairy journal. 2010, Vol 20, Num 4, pp 226-230, issn 0958-6946, 5 p.Conference Paper

A selection of papers from the Eighth Cheese Symposium, Moorepark, 28-29 September 2011HANNON, J. A; KILCAWLEY, Kieran N.Dairy science & technology. 2012, Vol 92, Num 5, issn 1958-5586, 197 p.Conference Proceedings

Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in SicilyMARINO, Vita Maria; SCHADT, Iris; LA TERRA, Stefania et al.Dairy science & technology. 2012, Vol 92, Num 5, pp 501-513, issn 1958-5586, 13 p.Conference Paper

Addressing the gut microbiome and implications for obesityBÄCKHED, Fredrik.International dairy journal. 2010, Vol 20, Num 4, pp 259-261, issn 0958-6946, 3 p.Conference Paper

Molecular mechanisms underlying nutrient detection by incretin-secreting cellsREIMANN, Frank.International dairy journal. 2010, Vol 20, Num 4, pp 236-242, issn 0958-6946, 7 p.Conference Paper

A mini-review on health and nutritional aspects of cheese with a focus on bioactive peptidesLOPEZ-EXPOSITO, Iván; AMIGO, Lourdes; RECIO, Isidra et al.Dairy science & technology. 2012, Vol 92, Num 5, pp 419-438, issn 1958-5586, 20 p.Conference Paper

Characterization of the fungal microflora in raw milk and specialty cheeses of the province of QuebecLAVOIE, Karine; TOUCHETTE, Marilyne; ST-GELAIS, Daniel et al.Dairy science & technology. 2012, Vol 92, Num 5, pp 455-468, issn 1958-5586, 14 p.Conference Paper

Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheeseBØRSTING, Mette W; QVIST, Karsten B; RASMUSSEN, Morten et al.Dairy science & technology. 2012, Vol 92, Num 5, pp 593-612, issn 1958-5586, 20 p.Conference Paper

Reducing the level of added disodium phosphate alters the chemical and physical properties of processed cheeseGUINEE, Timothy P; O'KENNEDY, Brendan T.Dairy science & technology. 2012, Vol 92, Num 5, pp 469-486, issn 1958-5586, 18 p.Conference Paper

Encapsulation for preservation of functionality and targeted delivery of bioactive food componentsDE VOS, Paul; FAAS, Marijke M; SPASOJEVIC, Milica et al.International dairy journal. 2010, Vol 20, Num 4, pp 292-302, issn 0958-6946, 11 p.Conference Paper

The role and potential of probiotic bacteria in the gut, and the communication between gut microflora and gut/hostO'FLAHERTY, Sarah; KLAENHAMMER, Todd R.International dairy journal. 2010, Vol 20, Num 4, pp 262-268, issn 0958-6946, 7 p.Conference Paper

Application of computational fluid dynamics to spray dryingLO, Simon.Le Lait (Print). 2005, Vol 85, Num 4-5, pp 353-359, issn 0023-7302, 7 p.Conference Paper

Classical enterotoxins of coagulase-positive Staphylococcus aureus isolates from raw milk and products for raw milk cheese production in IrelandHUNT, Karen; SCHELIN, Jenny; RADSTRÖM, Peter et al.Dairy science & technology. 2012, Vol 92, Num 5, pp 487-499, issn 1958-5586, 13 p.Conference Paper

Pink discolouration defect in commercial cheese: a reviewDALY, D. F. M; MCSWEENEY, P. L. H; SHEEHAN, J. J et al.Dairy science & technology. 2012, Vol 92, Num 5, pp 439-453, issn 1958-5586, 15 p.Conference Paper

US/Ireland Functional Foods Conference: Dietary Optimization of Gut Function and the Microbiota, Cork, Ireland, 9 - 11 March, 2010STANTON, Catherine.International dairy journal. 2010, Vol 20, Num 4, issn 0958-6946, 84 p.Conference Proceedings

Functional foods from the perspective of the consumer: How to make it a success?BLEIEL, Jens.International dairy journal. 2010, Vol 20, Num 4, pp 303-306, issn 0958-6946, 4 p.Conference Paper

Gut microbiota: Changes throughout the lifespan from infancy to elderlyO'TOOLE, Paul W; CLAESSON, Marcus J.International dairy journal. 2010, Vol 20, Num 4, pp 281-291, issn 0958-6946, 11 p.Conference Paper